Outstanding Ice Cream Making Techniques

A delicious ice cream serving will easily raise your smile even on the hottest day. Your smile will even be wider knowing that you made the ice cream at home. Homemade ice cream comes with numerous benefits. First, even the poshest store will not store your esoteric flavor combo. Secondly, homemade ice cream is tailor made to fit all your health needs. Having invested in a good ice cream maker, it’s about time you learnt some basics in ice cream making. You will not get the best ice cream, even with sophisticated machines, without the skills. Frozen dessert making is …

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How Do You Make Ice Cream?

Whether you are at a local ice cream making shop with a solo ice cream maker or at home with a hand crank, ice cream making remains the same. The only difference is in the scale of production and operation. There are numerous ice cream recipes. Recipes range from the traditional recipes that do not require ice cream makers to modern recipes that require sophisticated machines. All these recipes have some common steps. Let’s discuss some of the common steps taken in making ice cream. · Select And Mix The Ingredients Basically, you need to have an ice cream mix. Ice …

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Different Types Of Ice Cream: Gelato, Mocha, Frozen Ice Cream And Sorbet

Ice cream has been around for centuries. It has inspired musicians, novel writers and poets. It is a popular dessert in family gatherings, birthday parties and fun days. Back in the days, the flavors were limited until some decades ago when the flavor frenzy hit the market. Today, you can literally find any flavor of your taste. The many forms and flavors will leave you scratching your head trying to figure out the difference. There’s sorbet, gelato, mocha and frozen yogurt among others. Walk with us as we shed some light on the ice cream differences. Gelato What’s Gelato? Gelato, …

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What’s Cheese? Nutritional Facts, Types And Benefits

Cheese is basically a dairy product made from milk. It is available in numerous textures, flavors and forms. Cheese is comprised of fat and milk proteins. These are mainly sourced from cows, goats, sheep and buffalo. Cheese has been surrounded by controversies for decades. While some researchers think it healthy, others think it’s not. It’s true that cheese has high calcium content thus a recommended diet. However, it is high in fat. So, is it healthy or not? Let’s explore some of the nutritional facts, types and benefits associated with cheese and probably make a final verdict. The History Behind …

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Yogurt Maker: The Ultimate Yogurt Machine Review

The demand for yogurt has been rising over the years with the many variances making it a favorite desert. You can always have it as a desert or even a snack and knowing how to make it at home makes it possible to have all the flavors that you desire with the guarantee of quality and availability. You will enjoy your yogurt even more knowing that you have walked through every step of its processing and tweaking the ingredients to suit your desires. There’s a common trend of an avalanche of yogurt machines following the popularity of foods and this …

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Dairy Milk Preservation: Tasty Healthy Milk Shake

Boost your dairy revenues by adding value to your milk. One of the best dairy milk preservation strategies is making milk shakes. But how do you make milk shakes? Let’s walk through the easy and interesting milk shake making process. What Is Milk Shake? Before we can make a milkshake why not discuss what it entails! A milk shake is a delicious ice cream treat. It can be made from iced milk, ice cream or natural milk. In most cases, it will have sweeteners such as caramel sauce, fruit syrup, butterscotch or chocolate syrup. Types Of Milk Shakes Milkshakes come …

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Learn How To Make Tasty Dairy Yogurt At Home

When we started researching about the best milk preservation techniques, yogurt making stood out and proved to be one of the most reliable techniques. Many people have loved it but the challenge has been making natural homemade yogurt and we found it necessary to shed some light on some of the easy homemade yogurt recipes. Let’s walk through the yogurt making process together and see how we can tweak the ingredients to give different tastes and flavors. Yogurt making is not difficult and only requires you to have basic skills. It is fun packed and doesn’t have to follow a …

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Dairy Yogurt: History, Types And Health Benefits

Did you know that yogurt is a staple food in some cultures? Yogurt has its origin in the Middle East and Western Asia. Its name is believed to be derived from the Turkish word ‘yoğurt’ which means tart, coagulate, thicken, thick milk or curdle milk. Natural yogurt making is as simple as leaving fresh milk in a clean environment and letting healthy and friendly bacteria act on the milk. The reaction gives a sweet and delicious yet sour taste. The reaction results in production of lactic acid that acts as a preservative The History Behind Yogurt Making Historically, yogurt was a …

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Dairy milk preservation: Yoghurt, Cheese, Milkshake and Ice Cream

Healthy milk secreted from a healthy udder is almost sterile. It contains natural inhibitors such as lactoperoxidase and lactoferrin. These inhibitors prevent the rise of bacteria for 3-4 hours after milking. Cooling the milk below 40C maintains the milk in its original form. Milk refrigeration is not feasible in all parts of the country. Sometimes, milk production exceeds the farms’ refrigeration capacity. At such seasons, the best way to ensure effective milk preservation and dairy profitability would be value addition. Milk in itself is good enough but what about making a few products out of it! This definitely sounds interesting …

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Increasing Dairy Profitability: Milk preservation

Milk production fluctuates with different seasons. Every year, farmers complain of milk influx, especially between May and July. At such times, milk prices drop to rock bottom. It is at such times that farmers incur huge losses. These losses end up eating into previous months profits. Much as you may stagger breeding times, large scale milk production will always tend to be a challenge. Milk is a major ingredient in most recipes. It adds flavor and loads of nutrients. But how do you preserve your milk to guarantee its presence in your recipes? Well, milk preservation dates back decades ago …

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